 Chef Leo™ ProductsPo Box 897, Grifton, North Carolina, 28530 Phone 1-252-746-2040 Fax 1-252-746-2525 "Our spices keep 'em coming back for more!"© |
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Chef Leo's Spices™ Recipe Pagestarted a recipe page. We have hundreds of recipes for Chef Leo Spices™ and we will add them to this page! Enjoy!
Chef Leo's™ Pan Fried SteakOut in the camp or in the backyard this has been a favorite for many years. The trick is you want the pan really hot, this is a dish that really smokes while cooking, but the smell brings the neighbors over from miles around.Here we go Get the pan HOT (the meat won't stick if the pan is hot) Rub the meat with Chef Leo™ Game and Meat Rub. Place the meat in the hot pan. Hesitate 30 seconds while it sears, then turn the steak and give it another 30 seconds, then turn the meat every 15 seconds. This will cook the meat all the way through without drying it out. This is harder to do because it has to be turned so often. (Cooking a steak rare is easy). Also, the closer you come to the end of the cooking the more frequently you should turn the steak. Best done outside or under a good hood with a outside vent Plate the steak. Serve hot. Enjoy! Chef Leo's™ Camp StewThe most requested recipe, how did he make that great Camp Stew!Here it is! Enjoy! 4 Medium potatos, diced 4 Tomatoes, diced 1/2 head of large cabbage, chopped 1 cup of corn (best if cut off the cob, also include the white part next to the cob) canned or frozen corn will work if fresh on the cob is not avaible 1 package of Hillshire Farms Smoked beef sausage, cubed 1 table spoon of Chef Leo™ Camp Stew seasoning, can season to taste 1 table spoon salt, optional Add just enough water to cover your contents, your vegtables will add water to the stew as it cooks Bring to a boil for 20 minutes, then simmer for 10-15 minutes until potatoes and cabbage are soft Then call them to the table and enjoy, feeds about 16 people with 1 cup servings, but who can not come back for a second cup? Better start a second pot!
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